Questa Masterclass contiene una video lezione di alta qualità, spiegata con un linguaggio semplice e pratico per realizzare di deliziosi croissant con biga.
A guidarti passo dopo passo troverai Paolo Spadaro: panificatore e pizzaiolo, insegnante e consulente al livello internazionale, è tra i partner di Masterbiga, l’app che aiuta a gestire tempo e temperatura per realizzare prodotti con biga.
Cosa vedrai:
- preparazione della biga
- il rinfresco
- come gestire tempi e temperature ideali per ottenere il risultato migliore in laboratorio
- come gestire le lievitazioni
- tecniche e trucchi per evitare errori
- esempio pratico di come utilizzare macchinari professionali
La lezione approfondisce le tecniche di preparazione, impasto, laminazione, lievitazione e cottura di croissant con biga in un laboratorio professionale.
Il video ha una durata di circa 40 minuti, accompagnato dalla relativa scheda ricetta/procedimento, scaricabile in formato .pdf
Content Benefits Details
- Croissant con biga
Masterbiga è una startup innovativa con lo scopo di rendere smart il mondo della panificazione non industriale. Abbiamo sviluppato la app MasterBiga per la gestione ottimale di impasti con biga, scaricata ed utilizzata in tutto il mondo. Nelle nostre masterclass, Paolo e Vincenzo, cofondatori e tecnici di MasterBiga, insegnano agli utenti, professionisti ed appassionati, come fare impasti per pizza, pane e dolci con biga. Ogni masterclass presenta tutti i passaggi ed i segreti derivati da anni di esperienza con un linguaggio semplice ...
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