Pizzaiolo per un Giorno
Il Corso é composto da 4 Video-lezioni raggruppate in un singolo modulo, disponibile On Line.
Disegnato nella modalità “passo a passo”, in modo che lo studente non perda alcun dettaglio, con l’obiettivo di raggiungere la corretta preparazione artigianale. Le 4 lezioni sono molto pratiche ed approfondiscono le tecniche di impasto e la corretta cottura. Questo marca la differenza sulla qualità nutrizionale e gastronomica delle pizze e dei prodotti da forno che insegniamo:
Lezione 1: La Pizza “MARGHERITA D.O.C.”
Lezione 2: La Focaccia con Pomodorini Confit
Lezione 3: “Cestino di Pizza” ai Multicereali con Aloe Vera
Lezione 4: “Pan bauletto” con farina integrale
I video hanno una durata di circa 20 minuti ciascuno, accompagnati dalla relativa scheda ricetta/procedimento, scaricabile in formato .pdf
Content Benefits Details
- Benvenuti
- Lezione 1: La Pizza “MARGHERITA DOC”
- Lezione 2: La Focaccia con Pomodorini Confit
- Lezione 3: Cestino di Pizza ai Multicereali con Aloe
- Lezione 4: Pan Bauletto con farina integrale
ESCUELA DE FORMACION
Somos especialistas en Formacion y Asesoramiento para Profesionales en los sectores Pizza, Pasta, Pan y Cocina Italiana.
PizzaSchool.es nace en España de la mano de Massimo Quondamatteo y Stefano Cossignani. Nos definimos como Asesores Gastronómicos a 360º ya que cubrimos desde la Formación Profesional de altísimo nivel en Pizzería, Panificación y Pastelería (levitados) has el Asesoramiento en Aperturas y/u Optimización de Restaurantes, Pizzerías, Centros de Producciones e Industria.
Más de 25 años de experiencia en el mercado español además de una larguísima trayectoria internacional con más de 100 aperturas y seguimientos de Restaurantes/Pizzerías en todo el planeta nos han llevado a tener en nuestra cartera de clientes firmas de importancia Nacional e Internacional.
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